To make tofu, a coagulant is added to make the soy milk curdle and come together. This mixture is then strained to remove the pulp, also known as okara, from the soy milk. The beans are soaked, ground together with water and then cooked. First, the soybeans are made into soy milk. If you're cooking with tofu for the first time these will be especially helpful! Tofu Pro Tips 1. And if you coat it in cornstarch or cover it in breadcrumbs you'll get delightfully crispy tofu that keeps you coming back for more!īefore we get to the recipes, I just want to share some of the best tofu tips that we've learnt from our years of experimenting.It can also be chewy, wonderfully savoury and moreish covered in the right kind of seasonings or marinade.Tofu can be soft and silky and an incredibly creamy base for vegan desserts. If you told me 10 years ago I would be writing an article about my favorite tofu recipes, I wouldn't have believed you! I used to think tofu was some weird, unpleasant thing, but actually I had no idea what a delicious and versatile ingredient it could be!Īll you need to do is learn how best to use tofu to suit your tastes! Trust us, there are some incredibly delicious tofu recipes out there waiting for you to discover them.
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